IL PIACERE MENU |
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APPETIZERS |
CARPACCIO DE RES
Finas rebanadas de filete, acompañadas
Con ajonjoli y aceite de olivo |
BEEF CARPACCIO
Thin Fillet slices with sesame seeds
and olive oil |
CARPACCIO DE SALMON
Deliciosas rebanadas de salmon, alcaparras
E infusion de eneldo y aceite de olivo |
SALMON CARPACCIO
Salmon slices with capers, eneldo and
olive oil |
PATE DE LA CASA
Hecho con la receta especial del chef
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HOME MADE PATE
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CEVICHE DE CAMARON Y CARACOL CON SALSA DE COCO
Marinado al limon y cilantro aderezado
Con delicada salsa de coco |
SHRIMP AND CONCH CEVICHE
Marinated with lemon, coriander and
seasoned with a fine coconut sauce |
COQUILLE ST. JACQUES
Seleccion de mariscos con veloute de
Pescado sobre pasta filo |
COQUILLE ST. JACQUES
Mixed seafood with fish on pasta filo |
MEJILLONES AU GRATIN
Mejillones frescos gratinados con salsa holandesa
Cebollin y vino blanco |
MUSSELS AU GRATIN
Fresh mussels marinated with Dutch
sauce, spring onions and white wine |
SETAS AL AJILLO
Salteadas con ajo y chile guajillo |
WILD MUSHROOMS IN GARLIC SAUCE
Saute mushrooms with garlic and
mild chile Guajillo |
ESPARRAGOS FRESCOS CON SALSA BERNESA
Marinado al limon y cilantro aderezado
Con delicada salsa de coco
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FRESH ASPARAGUS WITH BEARNOISE SAUCE
Tender and crispy asparagus topped
With an exquisite butter sauce
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ENSALADAS |
SALADS |
ENSALADA CESAR
Tiernas hojas de lechuga con el tradicional
Aderezo cesa, crotones y queso parmesano |
TRADITIONAL CAESAR
Lettuce green leaves with traditional
caesar seasoning, croutons and parmesan cheese |
ENSALADA DE PATO AL TAMARINDO Y SALSA DE CACAHUATE
Hojas de lechuga francesa con magre de pato y
Aderezo de tamarindo y cacahuate |
DUCK SALAD IN TAMARIND PEANUT SAUCE
French lettuce leaves with duck magre, seasoned with peanuts and tamarind
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ENSALADA DE TRES LECHUGAS
Variedad de lechugas con trozos de pera, almendras y Queso de cabra, cubiertas con un delicado aderezo De Frambuesa |
THREE LETTUCE SALAD
Variety of lettuce with pear cubes, almonds and
goat cheese covered with fine rasberry dressing |
SOPAS |
SOUPS |
SOPA DE CHAMPIÑONES
Champiñones silvestres, perfumados con
Jengibre y chile serrano |
MUSHROOM SOUP
Wild mushrooms with ginger and
serrano pepper |
BISQUET DE LANGOSTA SAINT
Bisquet de langosta flameado con tequila
Y dados de langosta |
LOBSTER BISQUET SAINT
Flambe lobster bisquet with tequila and
lobster cubes |
SOPA DE ROBALO Y ALMEJAS DE LA PASION
Combinacion de robalo fresco y almeja
Con aroma de xtabentun |
SEA BASS SOUP AND PASSION
Mixture of fresh sea bass and clams
with xtabentun scent |
SOPA DE CEBOLLA
Tradicional sopa de cebolla con
Croton gratinado |
ONION SOUP
Traditional onion soup with grattin crutton |
PESCADO |
FISH |
FILETE DE PESCADO CERDEÑA
Filete de pescado acitronado con mantequilla
Champiñones, alcachofa y papas |
CERDEÑA FISH FILLET
Fish fillet cooked with butter, mushrooms
artichoke and potatoes |
SALMON A LAS FINAS HIERBAS
Salmon fresco a la parrilla con una delicada salsa
Hecha a base de eneldo, albahaca, perejil, ajo y echalote |
SALMON IN FINE HERBS
Fresh grilled salmon with delicate sauce made
From eneldo, basil, parsley, garlic and shallot |
CAMARONES |
SHRIMP |
CAMARONES DIANA
Camarones con champiñon, salteados en una
Mantequilla de pimienta cayena, perejil, cebollin y ajo |
DIANA SHRIMP
Shrimp with mushrooms, saute with butter
made from cayena pepper, parsley chives and garlic |
CAMARONES EN SALSA DE SOYA
Camarones marinados con jengibre, guarnicion
De arroz al vapor y aguacate en salsa de chile de arbol Salsa de soya y ostion |
SHRIMP IN SOY SAUCE
Ginger marinated shrimp, garnished with steamed rice, avocado with chile de arbol and seasoned with soy sauce |
STEAK DE FILETE DE RES Y CON SALSA DE CHILE GUAJILLO
Filete de res relleno de camaron con esencia
De chile xcatic y salsa guajillo |
BEEF FILLET AND SHRIMP IN GUAJILLO PEPPER SAUCE
Beef Fillet stuffed with shrimps with chili xcatic
scent and guajillo pepper sauce |
CAZUELA DE MARISCOS DESIRE
Callo de hacha, almeja, robalo, camaron, salmon
Y langosta con infusion de mariscos, ajo, jengibre y |
DESIRE SEAFOOD POT
Scallops, clam, bass, shrimp, salmon and lobser with seafood infusion, garlic, ginger and eneldo |
CAMARONES EN SALSA DE
Camarones sobre porto bello y una delicada
Salsa de champagne |
SHRIMP IN CHAMPANGE SAUCE
Shrimp with porto bello and delicate
champagne sauce |
AVES |
POULTRY |
PECHUGA DE POLLO CON QUESO DE
Pechuga de pollo al horno en salsa de eneldo
Rellena de queso de cabra y albahaca |
CHICKEN BREAST WITH GOAT
Baked chicken breast in eneldo sauce, stuffed with goat cheese and basil |
PATO EN SALSA DE PIÑA Y
Suprema de pato a la parrilla, servida sobre una salsa Caribeña hecha a base de piña y cacahuate
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DUCK IN PINEAPPLE AND PEANUT
Fine cut grilled duck served on caribbean sauce
made from pineapple and peanuts |
CARNES |
MEAT |
FILETE DE RES CON SALSA BORDALESA
Caña de filete de res sobre salsa bordalesa |
BEEF FILLET WITH BORDELAISE
Special beef tenderloin served on exquisite bordelaise |
CORDERO AL ROMERO
Rack de cordero en salsa de romero con
Guarnicion de pure de papa y vegetales |
LAMB WITH ROSEMARY
Rack of lamb with rosemary sauce and garnished with vegetables and smashed potatoes |
RIB EYE CAFÉ DE PARIS
Rib eye marinado con finas hierbas y mantequilla
Café de paris acompañado de papa horno |
CAFÉ DE PARIS STYLE RIB EYE
Rib eye marinated with fine herbs, café paris
butter and garnished with baked potatoes |
POSTRES |
DESSERTS |
CREPAS DE CAJETA Y HELADO DE VAINILLA |
CARAMEL MILK CREPES WITH ICE CREAM |
PASTEL DE QUESO CON FRESA HECHO EN CASA |
CHEESE AND STRAWBERRY HOME MADE CAKE |
PASTEL DE CHOCOLATE |
CHOCOLATE CAKE |
FLAN DE LA CASA |
HOME MADE CREAM CARAMEL |
CMANZANA DE EVA |
EVE’S APPLE |
PASTEL DE TRES LECHES |
THREE MILK CAKE |
CAFÉ |
COFFEE |
CAFÉ AMERICANO |
AMERICAN COFFEE |
CAPUCHINO |
CAPUCHINO |
EXPRESSO |
EXPRESSO |
TE NEGRO |
BLACK TEA |
TE MANZANILLA |
CAMOMILE TEA |
